You’ll be scored against the following key areas:
Cost Control
How effectively you monitor and manage expenses, control discounts and voids, and create financial resilience.
Guest Experience
How well your F&B offering attracts members and guests, aligns with your golf club’s overall quality, and creates memorable experiences.
Organisational Excellence
How robust your day-to-day processes, compliance readiness, and team empowerment are to ensure consistent and reliable delivery.
Understanding Hospitality in Golf
Find out how you can improve your food and beverage operations to deliver exceptional guest experiences while increasing profitability and operational efficiency.
With decades of experience in golf and hospitality, I work with UK-based golf clubs wanting to improve their people, products and profitability.
